ENG
FRA
ESP
РУС


Fish


. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


At present, we have honor to propose you both chilled and frozen fish caught in an eco-friendly waters of Senegal (FAO 034). We work according to European standards and at the same time we understand the African reality, thus we have spent a lot of effort to eliminate the weak links in the chain of processing fish to ensure the quality and the delivery time.


Chilled fish

QUALITY. The established links with artels and teams of fishermen allow us to monitor carefully the quality of the fish brought ashore. Our own logistics provide quality of "cold chain" from the moment of catch up till the dispatch of the fish. Usually we deliver our fish within 6-24 hours from the time of its catch, it allows our customers to have sufficient time to commercialize it.

PRICE. The established links, our own logistics and control of processing give us the opportunity to offer good prices, which are adjusted to the lower side with a good catch. You can learn the current level of prices for the fish which interests you by submitting your bid. You can find the previous prices and assortment in the price list.

PUNCTUALITY. Each delivery is composed of certain period of time, depending on its assortment, during of which we can guarantee the supply. This method allows to choose accurately the quality of fish and propose the desired assortment in accordance with the wishes of the customer.


Frozen fish

RAPIDITY. For the delivery of the fish from the beaches and ships to the plants we use our own transport, allowing us to control the "cold chain" in the delivery process and minimize the time from catch until the fish processing.

QUALITY. Nowdays we are building our own plant in Kayar, which will be one of the most modern and technologically advanced fish factory in Western Africa. The plant is planned to be operational from the June 2014. Today we produce our products in a rented production site. There is a controller who is appointed to control the quality of each part of production, who monitors completely the entire production process from the supply of fresh fish till the delivery of finished products.

PRICE. We make daily monitoring of fish’prices on the main beaches of Senegal receiving the necessary information twice a day (in the morning and in the evening). Therefore, you can make a request for the next lot in which you can specify the acceptable price range. This will permit us to inform you as soon as the prices are in the range. You can find the previous prices and assortment in the price list.


. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Download price


FISH TIME EXPORT COMPANY SA

NGOR Diarama Almadies Lot 3,

Dakar, Senegal